Preventing swine flu at work: Prepare now

Thanks to the H1N1 flu virus, familiarly known as the swine flu, the upcoming fall flu season will be unlike anything the U.S. has experienced in recent history, and government officials are urging businesses to prepare for a possible widespread outbreak.

With the pandemic estimated to reach up to 2 billion people, three Cabinet secretaries met last month to announce new guidelines to help businesses plan for and respond to the upcoming flu season.

“One of the most important things that employers can do is to make sure their human resources and leave policies are flexible and follow public health guidance,’’ said HHS Secretary Kathleen Sebelius. “If employees are sick, they need to be encouraged to stay home. If people begin to experience flu-like symptoms at work, they should be sent home and possibly encouraged to seek medical treatment.’’

Employers’ flu season plans should address key preventative measures including:

• encouraging employees with flu-like symptoms to stay home from work,
• operating with less in-house staff, and
• having employees at higher risk for illness or serious medical complications from infection work from home.

Before the season gets into full swing, employers should take a look at the company’s sick leave policies and ensure employees understand them, according to the CDC. Employers may also want to consider adopting flexible hours for employees who need to care for sick family members or if a child’s school is closed.

Other suggestions include offering on-site flu vaccines, encouraging employees to get the H1N1 flu vaccine, limiting face-to-face meetings and business travel, and allowing employees to work from home.

“Keeping our nation’s workers safe is a top priority,” said Deputy Secretary of Labor Seth Harris, who participated in the announcement. “Faced with a renewed H1N1 challenge during the coming flu season, we are developing tools that will help ensure America’s workers stay healthy and our businesses remain viable.”

Every company will have a unique plan that fits their business needs, but the main goal should be protecting workers. Help prevent the spread of flu at your company by training workers how to keep themselves and their families safe.

Related posts:

Training is key to preventing the flu at work

Preventing the flu in the office, six simple steps

Keep your germs at home!

Employers remain committed to health care amid recession

Employers are hanging on to health care benefits including employee wellness programs, despite financial challenges created by the economic recession, according to a new HR and benefits survey by Towers Perrin.

Even in the face of salary and 401(k) cuts and freezes, many companies are still investing in employee wellness as a part of their workplace “deal” with employees, said the close to 500 HR and benefits executives surveyed.

"Employers recognize that we can't keep doing the same things and expect different results," said Dave Guilmette, Managing Director of the Towers Perrin Health and Welfare practice.

"So we're beginning to see leading companies taking steps to change the system from the inside out, focusing on new benefit designs, incentives for employees and providers, new technologies and new ways to measure and deliver the value of workforce health."

The survey suggests that employers and employees are now looking at health care as more of a shared responsibility between the two.

According to the survey:

• 53% of respondents are trying or considering new benefit strategies they would not have considered before the economic crisis hit.
• 70% of employers are increasing communication to address employee concerns
• 57% of employers are not cutting back on investments in benefit communication and education
• 50% of companies have or will introduce or increase investments in wellness and health promotion in 2009 and 2010

Employers are changing their ways regarding participation incentives and penalties for nonparticipation. Almost one-third (32%) of companies in the survey have or will introduce or increase financial incentives for wellness or health promotion activities within the next two years. Nearly half (45%) are considering introducing or increasing penalties for nonparticipation in wellness or health promotion activities.

"In previous economic downturns, investments in benefit communication and employee wellness were among the first to get cut from a benefit program," said Guilmette.

"The firm commitment to and increasing investment in employee wellness we’re seeing today shows that more employers are beginning to recognize the long-term financial benefit and business advantage they can achieve by improving the health of their employees."

Has your company been able to avoid cutting back on wellness programs, despite the recession? Does your company punish employees who choose not to participate?

Are hard times improving employee health?

In the past few years we’ve been witness to layoffs, cutbacks, furloughs and a number of other tough decisions among the long, long list of recession repercussions. But even through all the difficulties, some people are actually using this time to make positive, healthier changes.

New research shows that the recession is causing many workers to adopt healthier lifestyles. A recent survey by the National Business Group on Health of 1,500 workers ages 22 to 69 found a majority said that a healthier lifestyle is more important now than it was to them just one year ago.

One third of survey respondents said they are exercising more and about half say they’re eating healthier. The survey also found that 44% of respondents were eating fast food less often.

Whether you’re just trying to live healthier or wanting to cut back on health care costs, making healthy decisions regarding food and exercise is one of the simplest ways to get started.

Unfortunately, many of us spend most of our day inside office buildings where unhealthy junk food lurks around every corner and the thought of getting a workout in during lunchtime sounds more like a joke than a great idea.

So, lets skip the jokes and instead focus on some real-world tips for staying healthy at work:

• Get outside. Even if it’s only for five minutes at a time, grab your walking shoes and take a quick stroll around the building. If possible, set aside 15 to 30 minutes for a walk in the sunshine everyday.


• Pack your lunch. Bringing a brown-bag lunch from home will help you eat healthier and cut costs. If you’re not into the assembly, buy a week’s worth of healthy frozen meals at the grocery store to keep in the office freezer.


• Snack smart. Offices are full of snacking dangers, from vending machines to the office manager’s candy dish. Curb the urge to seek out these dangerous snacks by keeping a stash of healthy snacks like fruit and nuts at your desk.


• Say no to Joe. Though certain studies have shown that drinking coffee is healthy, drinking too much can be harmful. If you usually drink more than three cups of coffee a day, try to cut back by alternating each cup with a glass of water.
  

Do you have any other advice for making healthy choices at work? Leave a comment and share your tips and tricks for workplace wellness.